LaBrenda Garrett-Nelson: Author | Teacher | Certified Genealogical Lecturer ℠ | Certified Genealogist® | Fellow of the American Society of Genealogists

Alice Garrett's Blueberry Delight


Cream Cheese Filling

  • 2 packages 8 oz. Cream Cheese
  • 1 large container Cool Whip
  • 1 cup Plain Sugar or sweeten to your taste
  • 1-2 cans Blueberry or Cherry Pie Filling


  • 1 1/2 cups Pecans or Walnuts
  • 1 stick Butter or Margarine
  • 1 3/4 cups Brown Sugar
  • 1 1/3 cups Flour



  • Use a mixer to mix cream cheese, cool whip and sugar until it is smooth.
  • Spread the mixture over the crust. The mixture should be stiff and ready to gel once refrigerated for a while.
  • Garnish the top of the cream cheese filling with blueberry or cherry pie filling.
  • Place in refrigerator to firm up.
  • Serve.


  • Mix brown sugar and flour in a bowl.
  • Add in butter (only add butter or margarine until the flour and sugar is a very stiff mix.
  • Add pecans or walnuts and press into your pan or baking dish until it covers the bottom (your mix should not be soupy).
  • Place in oven at 350 degrees for ten minutes.
  • Take crust out and let it cool.
  • Enjoy!


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