LaBrenda Garrett-Nelson: Author | Teacher | Certified Genealogical Lecturer ℠ | Certified Genealogist® | Fellow of the American Society of Genealogists

Alice Garrett’s Spicy Rice

Alice Garrett's Spicy Rice 1 1/3 cup Rice1 stick Butter or margarine1 Large onion ((sliced thin))1 can Beef Consommé soup1 can French Onion soup1 BAG Medium-size (41-60) Shrimp (Chicken, Pork, or Beef can be cut up and substituted for Shrimp…or no meat at all)...Read More

Alice Garrett’s Blueberry Delight

Alice Garrett's Blueberry Delight Cream Cheese Filling2 packages 8 oz. Cream Cheese1 large container Cool Whip1 cup Plain Sugar or sweeten to your taste1-2 cans Blueberry or Cherry Pie FillingCrust 1 1/2 cups Pecans or Walnuts1 stick Butter or Margarine1 3/4 cups...Read More

Gail W. Tolbert’s Benne Wafers

Gail W. Tolbert's Benne Wafers 3/4 cup Butter1 1/2 cup Brown sugar2 Eggs1 1/2 cup Flour1/2 cup Sesame (benne) seeds1 tsp Vanilla1/4 tsp Baking powder Cream butter and sugar together and mix other ingredients in the order given. Drop with a teaspoon onto a...Read More

Gail W. Tolbert’s Chicken Rice Casserole

Gail W. Tolbert's Chicken Rice Casserole 1/4 cup Chopped Onion1 tbsp Butter1 can Chicken broth1 can Swanson (or other brand) chunk chicken (5 oz.)1 cup Shredded Cheese1/2 cup Raw regular rice Cook onion in butter until tender. In a 1 1/2 quart casserole dish, mix...Read More

Denise (Garrett) Frederick’s Baked Ziti

Denise (Garrett) Frederick's Baked Ziti 1 pound Ground turkey or beef1 Large onion2 tbsp Basil2 tbsp Oregano2 tbsp Parsley2 tbsp Garlic powder1 tbsp Thyme1-2 tbsp Salt (to taste)1 jar Spaghetti sauce (large)4 pounds Mozzarella cheese16 oz. Ricotta cheese1/4 cup...Read More

Eva Mae Garrett’s Lemon Pie

Eva Mae Garrett's Lemon Pie 1 can Sweetened condensed milk (14 oz.)1 container Cool Whip or non-dairy whipped topping (8 oz. )2 Lemons1 1 Ready-made pie crust (graham or shortbread) Combine sweetened condensed milk, cool whip, and the juice of the lemon in a...Read More

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