LaBrenda Garrett-Nelson: Author | Teacher | Certified Genealogical Lecturer ℠ | Certified Genealogist® | Fellow of the American Society of Genealogists

Alice Garrett's Spicy Rice


  • 1 1/3 cup Rice
  • 1 stick Butter or margarine
  • 1 Large onion (sliced thin)
  • 1 can Beef Consommé soup
  • 1 can French Onion soup
  • 1 BAG Medium-size (41-60) Shrimp Chicken, Pork, or Beef can be cut up and substituted for Shrimp…or no meat at all


  • Wash and drain rice, add butter or margarine, add French onion soup and beef consommé soup.
  • Cook until soup is dried in the rice and French onions rise to the top.
  • Stir in shrimp and onions and let the rice cook for another ten minutes.
  • Add more ingredients when preparing for a large number of people.


*Photo Source:

Pin It on Pinterest