LaBrenda Garrett-Nelson: Author | Teacher | Certified Genealogical Lecturer ℠ | Certified Genealogist® | Fellow of the American Society of Genealogists

Eva Mae Garrett's Lemon Pie


  • 1 can Sweetened condensed milk (14 oz.)
  • 1 container Cool Whip or non-dairy whipped topping (8 oz. )
  • 2 Lemons
  • 1 1 Ready-made pie crust (graham or shortbread)


  • Combine sweetened condensed milk, cool whip, and the juice of the lemon in a bowl.
  • With a large spoon manually stir ingredients for 15 minutes (time spent incorporating the ingredients improves the taste).
  • Pour the contents into the ready made pie crust of your choice.
  • Refrigerate for a minimum of two hours prior to serving.

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